Sylvia's Soul Food
Sylvia Woods has been barbecuing, baking, frying, and smothering
Now, for the first time, the "Queen of Soul Food" reveals her
recipe secrets for more than one hundred of the authentic, stick-to-your-ribs
soul food and classic Southern dishes she serves at her world-famous
Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."
Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.
you're craving great barbecue, down-home soul food, and something uniquely New
York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of
great ribs, pork chops, candied sweet potatoes, and pecan pies that will
satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to